Life has always been on the move, travelling and discovering. I have travelled north, south, east and west. It seems that fate has brought me to Switzerland, to the centre of the countries where I have travelled. The cross on the Swiss flag seems to be an omen that this is the country where I would settle.
My first stop was in Scotland, where I discovered my love for traditional beers. My journey continued to Japan, where I enjoyed great food, studied traditional karate, and received the most precious gift: my daughter Sara. My work then led me to travel often to the United States, where I was able to experience the Craft Beer Revolution. However, throughout this journey, I have never forgotten the wonderful Mediterranean country I come from, whose food has always been not only in my tummy but also in my heart: Italy.
I wanted to tell these stories of beer and life in the Fermento Beer Blog. Join me on this journey where the Swiss quest for beer perfection is combined with the Italian search for fun and great food.
Fermento Brewery is thrilled to announce our place in the “Beer Book Basel 2025” for the second consecutive year. This honor is a testament to our dedication to excellence and innovation in the craft beer industry. Being recognized among Basel’s top 30 breweries underscores our commitment to crafting exceptional beers that offer rich experiences and foster a vibrant community.
While many view craft IPA as an incredible American contribution to the beer scene, its roots are actually much older than you might think! This style harks back to the age-old brewing traditions of England, and it’s absolutely amazing! I love craft IPA! It’s got this amazing complexity and balance that just draws me in.
Are you looking for a unique and engaging team-building activity that combines fun, flavor, and collaboration? Look no further than Fermento Brewery’s exceptional Basel cooking course. Don’t miss out on this unparalleled experience – book your team event with Fermento Brewery today and unleash the full potential of your team!
There’s nothing more satisfying than crafting your own beer! The world of homebrewing is an amazing gateway into the art and science of beer making. What started as an exciting hobby has now evolved into Fermento Brewery, a testament to our dedication to homemade brews and creativity!
It doesn’t matter if you’re a seasoned beer expert or just getting started, understanding the beer-making process is an amazing experience that will make you appreciate every sip even more!
Join me in this blog post as I delve into the fascinating world of beer production and celebrate the story behind every glass.
Our Liberica Stout and Ventuno Honey Beer have both been recognised by the renowned Falstaff beer magazine, scoring impressive points that underscore their unparalleled quality and exceptional taste. We are truly grateful to Falstaff for their recognition and to our amazing customers for their unwavering support.
Basel is an amazing city. Their unique character is unmistakably interwoven with the rich flavour of Basel beer, making them a must for beer lovers seeking a blend of aesthetics and divine brew. In this blog post, discover more about Basel beer, its heritage and the most fascinating facts about the city’s breweries.
How much gluten is in beer? Does it really make a difference to avoid drinking beer in order to reduce the gluten content in your diet?
In this blog post, I look at this new trend, describing how gluten-free beer is brewed and the preferences of drinkers who choose gluten-free beers over traditional beers.
We’re delighted to be sponsoring the “Pint of Science” again this year in Basel. We love science and want to share our passion for brewing. The idea behind the festival is really simple: you go to one of the selected bars, get a beer, sit down and enjoy the beer and the talk of one of the scientists on a few really interesting topics.
Great news to share! Fermento Liberica was awarded the gold medal at the “Frankfurt International Trophy“ competition. A fine achievement for this award-winning beer after the silver medal it won in 2022 at the Swiss Beer Award. Upon invitation, we chose to participate with our Liberica because the competition has a strong connection to the world of gastronomy and, each year, the honorary president of the competition is a renowned chef.
Lager in English, but also Helles in German, Blonde in Italian, Pilsner in Czech…. quite a few names for what is considered the king of beers! Certainly, the worldwide best-selling, probably the most delicate in flavour and certainly the most refreshing of all beers. In this blog post, I highlight the commonalities and the main differences, so that you too can choose your favourite lager.
These days, ingredients of any kind are added to beers, and things are getting a bit confusing. For example, how comes that some beers taste so fruity and they don’t contain real fruits? And why that chocolate taste in the stouts? My aim with this blog post is to look into beer ingredients and share my experience on those that are traditional and those that can be classified as “creative”.
Beer VS wine is a great topic of conversation and dispute. What is superior, healthier, tastier, better with food? Rather than establishing which of the two, beer or wine, is better, in this blog article I would like to address in which situations beer should be preferred to wine. Finally, learning from wine, I would like to propose a very good reason for choosing craft beer.
In this blog post, I want to share my experiences on how to recognise the perfect beer in a bar, how to behave as a customer to avoid getting a badly prepared beer and how to react if the beer doesn’t meet your expectations.
Since my first craft beer, I have explored beer styles, found my favourite flavours and the beers I love the most. Since then, the journey has begun and I would like to share the experiences that led me to choose my craft beer.
Here are my 4 guiding principles to navigate the sea of beers and help you choose the craft beer you really love.
Amber ale, whether classic Scottish or modern American, is a versatile beer type. It varies from malty to hoppy. The best amber beers can be paired with excellent Apèro and Antipasti. Also great for marinating meat to make it more tender and healthier before grilling or BBQing.
It is true that there is no such thing as the honey beer style. However, honey can be skilfully added to classic beers (pilsners, amber ales, IPAs, etc.). However, craft beer brewers have created “experimental” honey beers that cannot simply be categorised into one beer style. Honey beers are only really enjoyable when honey is used in small doses.
I enjoy attending beer festivals, and organizing beer degustation, food and beer tasting. The first point is to choose desired artisanal beer style.. Then follows the question: bottle or glass? I always share some recommendations on how to best appreciate craft beer.
I love the tradition of brewing a special beer for the Christmas holidays.
Christmas beers are generally very alcoholic and intensely flavoured because they are brewed with ingredients that impart a warm character and a complex, rich aroma, such as honey, orange, cardamom, cinnamon, etc.
You never forget your first time. Mine was with my flatmate, an Irish student, during my University time in Italy. The first night he moved in the apartment, my buddy suddenly left home
a few minutes before our dinner was ready. He came back timely, dragging a bag containing a few cans of Irish stout.
A few months ago we decided to take part in the Swiss Beer Awards with our brewery —one of the major contest s for craft
Malz und Hopfen sind eine Art Novum beim Brauen. In ancient times, fermented beverages were made with all available herbs and types of grains. Erikakraut was one of the most commonly used herbs. And mead, made from honey, was one of the oldest honey beers that humanity ever knew
The Difference: Craft Beer & Beer The 5 most important differences between “craft beers” and “artisanal beers. The craft brewing craze is far-reaching. With incredible
Water, malt, yeast, and hops. These are the main ingredients that we use to make beer Hops were not always used in brewing beer. In
