Life has always been on the move, travelling and discovering. I have travelled north, south, east and west. It seems that fate has brought me to Switzerland, to the centre of the countries where I have travelled. The cross on the Swiss flag seems to be an omen that this is the country where I would settle.
My first stop was in Scotland, where I discovered my love for traditional beers. My journey continued to Japan, where I enjoyed great food, studied traditional karate, and received the most precious gift: my daughter Sara. My work then led me to travel often to the United States, where I was able to experience the Craft Beer Revolution. However, throughout this journey, I have never forgotten the wonderful Mediterranean country I come from, whose food has always been not only in my tummy but also in my heart: Italy.
I wanted to tell these stories of beer and life in the Fermento Beer Blog. Join me on this journey where the Swiss quest for beer perfection is combined with the Italian search for fun and great food.
Join us in celebrating Swiss Day with Schweizer Craft Bier and pride in Switzerland’s stability and entrepreneurship. Discover how Fermento Brewery embraces Swiss tradition, quality, and friendship, creating excellent Swiss craft beers that honor the country’s rich culture, warmth, and innovative spirit. Cheers to Switzerland and its craft beer tradition.
Discover what sets craft beer apart! Explore brewing differences, from high-quality ingredients and natural carbonation to passionate brewers creating authentic flavors. Why do industrial beers taste the same? Find out what makes craft beer so good.
Get ready to soak in the Basel Summer Festival atmosphere with Fermento Brewery! Find us pouring our best brews at Piazza Oberwil and the Basler Biermarkt. Enjoy local music, delicious food, and our passion for craft beer. Connect with fellow enthusiasts and make this summer unforgettable with Fermento! Don’t miss the summer fun!
Explore surprising Beer Facts about how British ingenuity shaped global brewing! Uncover the stories behind Real Ale, IPA, Stout, and even medieval water purification techniques. Prepare to be amazed by the impact of British beer on the world!
Join us as we reveal five surprising insights about Swiss breweries, highlighting their traditions, innovation, and unique stories. From historic breweries to modern craft scenes, learn how Swiss breweries continue to shape the nation’s beer culture and offer a rich taste of quality, history, and craftsmanship.
Explore the fascinating world of brewing yeast and Bierhefe on our blog. Learn how these tiny organisms shape every great beer, from flavor to aroma. Join us for insights, tips, and innovations that turn simple ingredients into extraordinary brews. Unlock the secrets of brewing yeast today and elevate your craft!
Witbier—what a fantastic invention for hot summer days and those moments when you want something refreshingly different. During the warmer months, I find this style to be an exceptional alternative to the lagers—light, crisp, and bursting with lively flavors that instantly cool and revitalize.
At Fermento Brewery, we’re thrilled to announce our local sponsorship of Pint of Science 2025 in Basel! This global festival celebrates the joy of discovery and open conversation around science—and we’re honored to support an event that makes knowledge accessible and exciting for everyone.
If you are passionate about German beer or simply curious to explore one of the most fascinating beer styles, then this article is for you! Wheat beers are the perfect example of the incredible spirit of German brewing, combining history and innovation in a single glass.
Fermento Brewery is thrilled to announce our place in the “Beer Book Basel 2025” for the second consecutive year. This honor is a testament to our dedication to excellence and innovation in the craft beer industry. Being recognized among Basel’s top 30 breweries underscores our commitment to crafting exceptional beers that offer rich experiences and foster a vibrant community.
While many view craft IPA as an incredible American contribution to the beer scene, its roots are actually much older than you might think! This style harks back to the age-old brewing traditions of England, and it’s absolutely amazing! I love craft IPA! It’s got this amazing complexity and balance that just draws me in.
Join our exciting cooking class in Basel – a fun experience for teams, with great beer and food. Learn, bond, and create delicious dishes together, making unforgettable memories. Perfect for teamwork-enjoy a fun, flavourful experience that brings everyone closer through shared cooking, collaboration and Fermento beers.
There’s nothing more satisfying than crafting your own beer! The world of homebrewing is an amazing gateway into the art and science of beer making. What started as an exciting hobby has now evolved into Fermento Brewery, a testament to our dedication to homemade brews and creativity!
It doesn’t matter if you’re a seasoned beer expert or just getting started, understanding the beer-making process is an amazing experience that will make you appreciate every sip even more!
Join me in this blog post as I delve into the fascinating world of beer production and celebrate the story behind every glass.
Our Liberica Stout and Ventuno Honey Beer have both been recognised by the renowned Falstaff beer magazine, scoring impressive points that underscore their unparalleled quality and exceptional taste. We are truly grateful to Falstaff for their recognition and to our amazing customers for their unwavering support.
Basel is an amazing city. Their unique character is unmistakably interwoven with the rich flavour of Basel beer, making them a must for beer lovers seeking a blend of aesthetics and divine brew. In this blog post, discover more about Basel beer, its heritage and the most fascinating facts about the city’s breweries.
How much gluten is in beer? Does it really make a difference to avoid drinking beer in order to reduce the gluten content in your diet?
In this blog post, I look at this new trend, describing how gluten-free beer is brewed and the preferences of drinkers who choose gluten-free beers over traditional beers.
We’re delighted to be sponsoring the “Pint of Science” again this year in Basel. We love science and want to share our passion for brewing. The idea behind the festival is really simple: you go to one of the selected bars, get a beer, sit down and enjoy the beer and the talk of one of the scientists on a few really interesting topics.
Great news to share! Fermento Liberica was awarded the gold medal at the “Frankfurt International Trophy“ competition. A fine achievement for this award-winning beer after the silver medal it won in 2022 at the Swiss Beer Award. Upon invitation, we chose to participate with our Liberica because the competition has a strong connection to the world of gastronomy and, each year, the honorary president of the competition is a renowned chef.
Lager in English, but also Helles in German, Blonde in Italian, Pilsner in Czech…. quite a few names for what is considered the king of beers! Certainly, the worldwide best-selling, probably the most delicate in flavour and certainly the most refreshing of all beers. In this blog post, I highlight the commonalities and the main differences, so that you too can choose your favourite lager.
These days, ingredients of any kind are added to beers, and things are getting a bit confusing. For example, how comes that some beers taste so fruity and they don’t contain real fruits? And why that chocolate taste in the stouts? My aim with this blog post is to look into beer ingredients and share my experience on those that are traditional and those that can be classified as “creative”.
Beer VS wine is a great topic of conversation and dispute. What is superior, healthier, tastier, better with food? Rather than establishing which of the two, beer or wine, is better, in this blog article I would like to address in which situations beer should be preferred to wine. Finally, learning from wine, I would like to propose a very good reason for choosing craft beer.
In this blog post, I want to share my experiences on how to recognise the perfect beer in a bar, how to behave as a customer to avoid getting a badly prepared beer and how to react if the beer doesn’t meet your expectations.
Since my first craft beer, I have explored beer styles, found my favourite flavours and the beers I love the most. Since then, the journey has begun and I would like to share the experiences that led me to choose my craft beer.
Here are my 4 guiding principles to navigate the sea of beers and help you choose the craft beer you really love.