Team Event Cooking Course
Cooking with beer is fun and can bring great results if you choose the right beer for the right food. With the right cooking technique, it can not only make food taste better, but also improve it: crispier batter fries, softer breads and cakes, flavoured risottos and innovative desserts. There is a world to discover in cooking food with beer, with techniques from different cultures and cuisines.
With our partner chefs Janneke Peters and Sunrita we have created a fun cooking course for everyone to discover Fermento beers and cook delicious recipes with them. This is a unique experience to share with friends, family or colleagues, guided by our team of chefs and brewers to:
A guided cooking course experience led by our chef and brewer
Our chefs are qualified professionals with experience in conducting cooking courses. All cooking steps will be clearly instructed in a friendly and pleasant atmosphere. Our brewmaster will also lead the beer tasting together with the prepared food.
All ingredients chosen are local, of high quality, including Fermento‘s award-winning beers.
The duration of the cooking course will be approximately 3.5 hours, including preparation time and dinner time together.
Friendly and professional atmosphere for your team event
A team of professionals guides the experience throughout the team event. Flexible, uncomplicated and fun, we make all our events enjoyable for everyone. No previous experience or tasting skills are required.
A bright and spacious kitchen with everything you need to share a pleasant experience. The Markthalle is known in Basel for its fine food stalls, regional markets, authentic fresh products, and seating in a cosy atmosphere with bars and small shops.
It is the perfect place for our cooking course and dining experience. Markthalle is 5-minute walk fom Basel Central Station (SBB).
Price
The price is CHF 145 and includes the cookery course, a 3-course menu, a guided beer tasting and craft beers.
Many thanks, Raffaele, for the successful evening, beer with food pairing at Milchhüsli Allschwil. Great presentation and super tasting!
At a recent gourmet event organised by Fermento Brewery, I was introduced to one of the most delicious food and beer pairings.
An exquisite five-course menu combined with truffle, served with Fermento craft beers. A unique culinary Experience!
Brewery Basel Fermento Brewery is widely recognised for producing the best-brewed craft beers and ales in Switzerland. With a deeply rooted brewing tradition and a commitment to the highest quality, our brewery offers a wide range of beers characterized by their exceptional blend of traditional brewing techniques and modern innovations.
Brewed carefully according to traditional recipes, only the finest ingredients are selected for each beer to ensure a distinctive taste.
The craftsmanship of the brewery is evident in the variety of aromas and the well-balanced structure of its beers. From the first sip to the last drop, you experience the dedication and passion that are infused in every bottle. Fermento Brewery not only places emphasis on excellent taste but also on preserving the purity and authenticity of beer.
Discover the ultimate holiday feast with our classic Easter lamb roast recipe. We show you how to prepare incredibly tender, juicy meat with a herb crust using the “low and slow” method. Whether it’s sunny or chilly, we have the perfect beer pairing for you: our Fermento honey beer or a crisp Pils. Celebrate Easter with great taste and tradition!
Transform your holiday feast with our recipe for lamb roast with beer. We show you how using our Fermento honey beer as a marinade makes the meat incredibly tender and creates a caramelized crust. Discover the benefits of cooking with beer, from the “low and slow” method to the perfect gravy. A modern recipe for food lovers!
Craving the warmth of an Irish pub? Our detailed Irish stew recipe guide helps you recreate that hearty meal at home. Discover 5 essential tricks for deep flavor, plus expert Fermento beer pairings for an authentic experience. We also hint at our special beer-infused stew version!
Beer soup is an absolute highlight during the carnival season! It is known for its hearty warmth and delicious flavor and is an absolute staple. We have taken inspiration from the flour soup of the Basel carnival and refined it with a good beer. Find out now how to make it so delicious!
Celebrate Swiss tradition with our classic Basel soup recipe. This hearty roasted flour soup is the heart of Fasnacht, warming locals during the Morgestraich. We share the authentic method using flour, butter, and stock—keeping the beer for your glass. Pair this savory dish with our Fermento 21 Ventuno Honey Beer for the ultimate festive culinary experience.
Bring the warmth of the Alps to your table with our traditional Swiss Cheese Fondue recipe. Learn the five secrets to a silky, smooth fondue using Gruyère and Vacherin. We also guide you on how to pair this classic dish with our Fermento Ventuno honey beer for a unique culinary experience.