One Chef one Fermento Beer – “Beef stew with Läckerli and Ventuno Beer” by Janneke Peters
The beef stew is always very well received, because it has all the 5 flavours- salt, sweet, sour, bitter and umami in it. The beer makes the meat even more tender and also the sweetness of the honey coming from the beer goes very well with the Läckerli. A Fermento Ventuno beer alongside the stew is of course a must.