Life has always been on the move, travelling and discovering. I have travelled north, south, east and west. It seems that fate has brought me to Switzerland, to the centre of the countries where I have travelled. The cross on the Swiss flag seems to be an omen that this is the country where I would settle.
My first stop was in Scotland, where I discovered my love for traditional beers. My journey continued to Japan, where I enjoyed great food, studied traditional karate, and received the most precious gift: my daughter Sara. My work then led me to travel often to the United States, where I was able to experience the Craft Beer Revolution. However, throughout this journey, I have never forgotten the wonderful Mediterranean country I come from, whose food has always been not only in my tummy but also in my heart: Italy.
I wanted to tell these stories of beer and life in the Fermento Beer Blog. Join me on this journey where the Swiss quest for beer perfection is combined with the Italian search for fun and great food.
In this blog post, I want to share my experiences on how to recognise the perfect beer in a bar, how to behave as a customer to avoid getting a badly prepared beer and how to react if the beer doesn’t meet your expectations.
Since my first craft beer, I have explored beer styles, found my favourite flavours and the beers I love the most. Since then, the journey has begun and I would like to share the experiences that led me to choose my craft beer.
Here are my 4 guiding principles to navigate the sea of beers and help you choose the craft beer you really love.
Amber ale, whether classic Scottish or modern American, is a versatile beer type. It varies from malty to hoppy. The best amber beers can be paired with excellent Apèro and Antipasti. Also great for marinating meat to make it more tender and healthier before grilling or BBQing.
It is true that there is no such thing as the honey beer style. However, honey can be skilfully added to classic beers (pilsners, amber ales, IPAs, etc.). However, craft beer brewers have created “experimental” honey beers that cannot simply be categorised into one beer style. Honey beers are only really enjoyable when honey is used in small doses.
I enjoy attending beer festivals, and organizing beer degustation, food and beer tasting. The first point is to choose desired artisanal beer style.. Then follows the question: bottle or glass? I always share some recommendations on how to best appreciate craft beer.
I love the tradition of brewing a special beer for the Christmas holidays.
Christmas beers are generally very alcoholic and intensely flavoured because they are brewed with ingredients that impart a warm character and a complex, rich aroma, such as honey, orange, cardamom, cinnamon, etc.
You never forget your first time. Mine was with my flatmate, an Irish student, during my University time in Italy. The first night he moved in the apartment, my buddy suddenly left home
a few minutes before our dinner was ready. He came back timely, dragging a bag containing a few cans of Irish stout.
A few months ago we decided to take part in the Swiss Beer Awards with our brewery —one of the major contest s for craft
Malz und Hopfen sind eine Art Novum beim Brauen. In ancient times, fermented beverages were made with all available herbs and types of grains. Erikakraut was one of the most commonly used herbs. And mead, made from honey, was one of the oldest honey beers that humanity ever knew
The Difference: Craft Beer & Beer The 5 most important differences between “craft beers” and “artisanal beers. The craft brewing craze is far-reaching. With incredible
Water, malt, yeast, and hops. These are the main ingredients that we use to make beer Hops were not always used in brewing beer. In
We are proud to introduce Fermento Mistral, the first in our Seasonal Beer Series. Each seasonal beer will be a limited-time offering centered on the
7 Questions: Raffaele De Nicola, founder of Fermento How did it start?Brewing became a genuine interest while studying microbiology at University in Italy. In Scotland and
The craftsmanship and passion of a lifetime are the ingredients that have inspired the perfectly balanced Fermento beer. Grains and malt In June, it was
Thanks to the contemporary culture, advertisement (and not only), beer is perceived as a masculine beverage to be enjoyed by men, and exclusively among men.
How often have we read articles and news stories touting the health benefits of beer, but also those claiming the opposite? There is no doubt
Christmas is a magical time. For many of us, however, it was quite different than in previous years. We gathered more in front of computer
Discover delicious combinations! Learn how beer pairs with potatoes, elevating everything from simple fries to complex dishes like haggis. Find your perfect potato and beer match today for a gourmet experience.
Tired of wine with fish? Dive into a world of flavour with Fermento’s guide “beer pairs with fish”. From fresh pils to strong stouts – discover unexpected combinations that will enhance your fish dishes. Enhance your culinary experience!
Learn how beer pairs with sausages through simple, flavorful pairings that elevate your meals. From Swiss cervelat to Italian salsiccia, beers transform sausages into gourmet experiences. Perfect for barbecues, festivals, or relaxed gatherings—discover the art of beer pairings today!
Learn how beer pairs with snacks like cheeses, cured meats, and crispy bites. Our recipes and tips will inspire you to create flavorful pairings that turn simple snacks into memorable moments. Perfect for any occasion—discover the art of pairing beer and snacks effortlessly!
“Beer pairs with pasta”: This series from Fermento shows how beer perfectly complements classic Italian pasta dishes such as carbonara and lasagne. Discover unexpected flavours and tips to enhance your culinary experience with beer and pasta.
A well-planned Fish BBQ paired with the right beers can elevate your outdoor cooking to new heights. Whether you’re a seasoned grill master or a casual BBQ enthusiast, incorporating these pairings and tips will ensure your Fish BBQ is a flavorful success.
For those following a plant-based lifestyle or simply looking for lighter meals, vegetarian BBQ is a delicious and healthy alternative that is definitely worth a try! In this blog article, I’m thrilled to delve into the incredible world of pairing beers with vegetarian BBQ.
Barbecue is so much more than just a cooking method – it’s a social event, a flavour-packed experience and a way of life for many! This blog will take you on a journey through the best BBQ and beer pairings, covering everything from chicken to pork and beef.
Since my first craft beer, I have explored beer styles, found my favourite flavours and the beers I love the most. Since then, the journey has begun and I would like to share the experiences that led me to choose my craft beer.
Here are my 4 guiding principles to navigate the sea of beers and help you choose the craft beer you really love.
Beer is simply unbeatable with pizza. And wine loses its battle against beer in this combination. Beer gives a refreshing sensation, especially when the pizza has a rich and tasty topping. I paired 5 beers with Roman pizza, choosing both traditional and creative pizza toppings. Here is my recommendation for the best pizza and beer combination.
Cheese and beer is a unique, delicious way to enjoy beer and get the most flavour out of cheese. Follow some basic steps and tricks to get the best possible experience. From Switzerland with love.
Drinking a fine artisanal beer with a dessert is an extraordinary experience and a real treat for the senses. I really enjoy drinking a stout and appreciating its chocolate and coffee flavours.
Stouts with chocolate cake are highly recommended!
Every time, I pretend to eat only healthy food for a few days, I confess, I struggle a bit. As far as I advocate for
I love hanging around in Rome. In particular, the city street food scene in Rome is just fantastic and memorable. As a passionate food and
The Italians have developed a long aperitif tradition, whereby the dishes differ from region to region. Beer or wine, the apericena is basically the perfect middle ground between aperitivo and cena (which means “dinner” in Italian) or to completely replace dinner with a light meal in the evening.
Wheat beer (or white beer) is refreshing and has a mild bitterness. This beer style originally comes from Germany (Wheat) and Belgium (Witbier). They contain a high proportion of
Summer is fast approaching in Switzerland and the heatwave is unstoppable. Refreshing, thirst-quenching drinks are soon needed to accompany light dishes, cheese and aperitifs. The
Valentine’s Day: a tribute to love, friendship… apart from a very commercial undertone of this day, it is a day of good feelings… and good