Life has always been on the move, travelling and discovering. I have travelled north, south, east and west. It seems that fate has brought me to Switzerland, to the centre of the countries where I have travelled. The cross on the Swiss flag seems to be an omen that this is the country where I would settle.
My first stop was in Scotland, where I discovered my love for traditional beers. My journey continued to Japan, where I enjoyed great food, studied traditional karate, and received the most precious gift: my daughter Sara. My work then led me to travel often to the United States, where I was able to experience the Craft Beer Revolution. However, throughout this journey, I have never forgotten the wonderful Mediterranean country I come from, whose food has always been not only in my tummy but also in my heart: Italy.
I wanted to tell these stories of beer and life in the Fermento Beer Blog. Join me on this journey where the Swiss quest for beer perfection is combined with the Italian search for fun and great food.
Since my first craft beer, I have explored beer styles, found my favourite flavours and the beers I love the most. Since then, the journey has begun and I would like to share the experiences that led me to choose my craft beer.
Here are my 4 guiding principles to navigate the sea of beers and help you choose the craft beer you really love.
Amber ale, whether classic Scottish or modern American, is a versatile beer type. It varies from malty to hoppy. The best amber beers can be paired with excellent Apèro and Antipasti. Also great for marinating meat to make it more tender and healthier before grilling or BBQing.
It is true that there is no such thing as the honey beer style. However, honey can be skilfully added to classic beers (pilsners, amber ales, IPAs, etc.). However, craft beer brewers have created “experimental” honey beers that cannot simply be categorised into one beer style. Honey beers are only really enjoyable when honey is used in small doses.
I enjoy attending beer festivals, and organizing beer degustation, food and beer tasting. The first point is to choose desired artisanal beer style.. Then follows the question: bottle or glass? I always share some recommendations on how to best appreciate craft beer.
I love the tradition of brewing a special beer for the Christmas holidays.
Christmas beers are generally very alcoholic and intensely flavoured because they are brewed with ingredients that impart a warm character and a complex, rich aroma, such as honey, orange, cardamom, cinnamon, etc.
You never forget your first time. Mine was with my flatmate, an Irish student, during my University time in Italy. The first night he moved in the apartment, my buddy suddenly left home
a few minutes before our dinner was ready. He came back timely, dragging a bag containing a few cans of Irish stout.
A few months ago we decided to take part in the Swiss Beer Awards with our brewery —one of the major contest s for craft
Malz und Hopfen sind eine Art Novum beim Brauen. In ancient times, fermented beverages were made with all available herbs and types of grains. Erikakraut was one of the most commonly used herbs. And mead, made from honey, was one of the oldest honey beers that humanity ever knew
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We are proud to introduce Fermento Mistral, the first in our Seasonal Beer Series. Each seasonal beer will be a limited-time offering centered on the
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The craftsmanship and passion of a lifetime are the ingredients that have inspired the perfectly balanced Fermento beer. Grains and malt In June, it was
Thanks to the contemporary culture, advertisement (and not only), beer is perceived as a masculine beverage to be enjoyed by men, and exclusively among men.
How often have we read articles and news stories touting the health benefits of beer, but also those claiming the opposite? There is no doubt
Christmas is a magical time. For many of us, however, it was quite different than in previous years. We gathered more in front of computer