Pizza and Beer: 5 craft beers for amazing Roman pizza toppings
Beer is simply unbeatable with pizza. And wine loses its battle against beer in this combination. Beer gives a refreshing sensation, especially when the pizza has a rich and tasty topping. I paired 5 beers with Roman pizza, choosing both traditional and creative pizza toppings. Here is my recommendation for the best pizza and beer combination.
From Switzerland with love: beer and cheese, unforgettable goodness
Cheese and beer is a unique, delicious way to enjoy beer and get the most flavour out of cheese. Follow some basic steps and tricks to get the best possible experience. From Switzerland with love.
Cooking and pairing stouts with amazing desserts
Drinking a fine artisanal beer with a dessert is an extraordinary experience and a real treat for the senses. I really enjoy drinking a stout and appreciating its chocolate and coffee flavours.
Stouts with chocolate cake are highly recommended!
Craft beer and Roman-style fried – Mixed fried Roman style
Every time, I pretend to eat only healthy food for a few days, I confess, I struggle a bit. As far as I advocate for a healthy lifestyle, every now and then I really enjoy tasty food that does not necessarily fall into the category of being healthy. For example, I love deep frying. Let’s […]
“Beer and Italian aperitivo, what a combination!!
The Italians have developed a long aperitif tradition, whereby the dishes differ from region to region. Beer or wine, the apericena is basically the perfect middle ground between aperitivo and cena (which means “dinner” in Italian) or to completely replace dinner with a light meal in the evening.
The 4 best wheat beer food combinations
Wheat beer (or white beer) is refreshing and has a mild bitterness. This beer style originally comes from Germany (Wheat) and Belgium (Witbier). They contain a high proportion of