BBQ sauce from beer: the best recipes for enjoying the first ever non-sweet sauce
The idea to make a BBQ sauce made from beer came from a holiday I had in Canada on the west coast. Once I got back home, I was really excited to get started on a new project: to create a BBQ sauce based on beer that tasted amazing and didn’t taste like ketchup. We nailed it!
Cooking with beer: beyond giving flavors
Cooking with beer is fun and can yield great results if you choose the right beer for the right food. The right cooking technique can improve both the flavour and the dish itself, producing crispy, batter-fried food; fluffy bread and cakes; tasty risotto; and innovative desserts.