Festive flavors: beer soup. Inspired by carnival: Basel flour soup
Beer soup is an absolute highlight during the carnival season! It is known for its hearty warmth and delicious flavor and is an absolute staple. We have taken inspiration from the flour soup of the Basel carnival and refined it with a good beer. Find out now how to make it so delicious!
Dive into the Deliciousness: Crafting the Perfect Cheese Fondue Beer Experience
In October, the Swiss start to switch off their BBQs and turn on the fire for one of the most incredible experiences: cheese fondue! This traditional touch finds new life in Fermento’s innovative Cheese Fondue Beer rendition, introducing robust beer flavors into the mix. Whether you’re nestled in a cozy chalet in the Alps or exploring new recipes at home, this dish is bound to be a show-stopper.
Beer Can Chicken: The Roast that Stands on Its Own Two Feet (Literally!)
We’re excited to dive into the amazing world of beer can chicken! This incredible dish takes chicken and transforms it into a moist and flavourful feast. We invite you to try this beer can chicken recipe, share it with friends and family, and enjoy both the cooking journey and the delightful destination.
Crispy Delights: Beer-Battered Fish and Chips Unleashed
Few dishes embody the essence of British cuisine as much as a good portion of fish and chips. Let’s embark on a flavorful journey to explore the roots of this dish, discover the types of fish that shine in this preparation, and explore the delicious marriage of fish & chips and beer – with a recipe you can recreate at home.
Innovation in the kitchen: yeast-free beer bread for a unique experience!
There is something magical about the combination of beer and bread. Both have been traditional staples of human consumption for centuries, and when these two elements come together, they create a truly special culinary experience. I’m absolutely thrilled to share this amazing beer bread recipe! It’s a truly unique and special recipe where all the power of the fermentation is in the beer.
Mixology: Unveiling Recipes of Two Must-Try Beer Cocktails
When it comes to enjoying a refreshing drink, beer and cocktails often stand in separate camps. Beer cocktails combine the effervescence and complexity of beer with the creativity and flair of cocktail mixology, resulting in a harmonious blend that tantalizes the taste buds. In this blog post, I’m going to look at some of the traditional beer cocktails, as well as more contemporary ones, with the recipes to make them at home.
BBQ sauce from beer: the best recipes for enjoying the first ever non-sweet sauce
The idea to make a BBQ sauce made from beer came from a holiday I had in Canada on the west coast. Once I got back home, I was really excited to get started on a new project: to create a BBQ sauce based on beer that tasted amazing and didn’t taste like ketchup. We nailed it!
One Chef one Fermento Beer – “Beer chicken Indian curry” by Sunrita Dutta
The inspiration of this Beer chicken curry comes from Marsala sauce. The beer is used to marinate the chicken pieces overnight which helps to tenderise the meat as well as lets the flavour of the beer be soaked into the chicken. Easy and flavourful this recipe is for all ages.
One Chef one Fermento beer – “Crispy beer Tempura” by Kakyo Tajima-Rhoen
Tempura is a popular Japanese dish in which the ingredients (usually vegetables and seafood) are lightly battered and deep fried. Replace ice-cold water with Fermento beer “Weizen Mistral” instead. It makes the crust exactly right texture. Light and crispy! A cold Mistral wheat is the perfect accompaniment to the warm tempura
One Chef one Fermento Beer – “Beef stew with Läckerli and Ventuno Beer” by Janneke Peters
The beef stew is always very well received, because it has all the 5 flavours- salt, sweet, sour, bitter and umami in it. The beer makes the meat even more tender and also the sweetness of the honey coming from the beer goes very well with the Läckerli. A Fermento Ventuno beer alongside the stew is of course a must.