From Switzerland with love: beer and cheese, unforgettable goodness
Cheese and beer is a unique, delicious way to enjoy beer and get the most flavour out of cheese. Follow some basic steps and tricks to get the best possible experience. From Switzerland with love.
Cooking and pairing stouts with amazing desserts
Drinking a fine artisanal beer with a dessert is an extraordinary experience and a real treat for the senses. I really enjoy drinking a stout and appreciating its chocolate and coffee flavours.
Stouts with chocolate cake are highly recommended!
Craft beer and Roman-style fried – Mixed fried Roman style
Every time, I pretend to eat only healthy food for a few days, I confess, I struggle a bit. As far as I advocate for a healthy lifestyle, every now and then I really enjoy tasty food that does not necessarily fall into the category of being healthy. For example, I love deep frying. Let’s […]
The best street food and beer in Rome – Pairing Artisanal Beer with Pizza e Mortazza!
I love hanging around in Rome. In particular, the city street food scene in Rome is just fantastic and memorable. As a passionate food and Artisanal beer lover, I often stop by pizzeria, bakeries, food courts and other small food stores, to quench my starving for the temptingly scented food preparations that can be found […]
“Beer and Italian aperitivo, what a combination!!
The Italians have developed a long aperitif tradition, whereby the dishes differ from region to region. Beer or wine, the apericena is basically the perfect middle ground between aperitivo and cena (which means “dinner” in Italian) or to completely replace dinner with a light meal in the evening.
The 4 best wheat beer food combinations
Wheat beer (or white beer) is refreshing and has a mild bitterness. This beer style originally comes from Germany (Wheat) and Belgium (Witbier). They contain a high proportion of
Fermento beer: suggestions for the best pairing
Summer is fast approaching in Switzerland and the heatwave is unstoppable. Refreshing, thirst-quenching drinks are soon needed to accompany light dishes, cheese and aperitifs. The choice of beer is undoubtedly the most obvious. But which beer should go with which cheese? Gruyere, Emmental, Appenzeller and Tête de Moine are excellent examples of cheeses that go […]
The divine combination of chocolate and beer
Valentine’s Day: a tribute to love, friendship… apart from a very commercial undertone of this day, it is a day of good feelings… and good food :). In other words, it is a day of pleasure. In line with this very stereotypical way of thinking and with red hearts, chocolate, balloons and red roses in […]