We’ve already had the pleasure of trying out a few delicious BBQ recipes, including meat, fish and veggie options. Now, we’re excited to dive into the amazing world of beer can chicken!
This incredible dish takes chicken and transforms it into a moist and flavourful feast. It’s a must-try for any gathering, combining the subtle flavours of beer with the savoury goodness of roasted chicken. Get ready to be blown away!
History and Origins of Beer Can Chicken
The origins of beer can chicken are as flavorful as the dish itself. This innovative cooking method traces back to the Southern United States, where barbecue tradition reigns supreme. The technique likely emerged in the late 20th century, when backyard chefs discovered that placing a chicken on a beer can not only served as a nifty stand but also allowed the beer’s vapor to infuse the meat, keeping it moist and flavorful throughout the cooking process.
While the exact origin story is shrouded in mystery, what remains clear is the popularity of this method among grilling enthusiasts. Beer can chicken continues to captivate hearts and taste buds across the globe, celebrated for its simplicity and the delightful surprise of its tender interior and crispy exterior.
How to Insert the Chicken onto the Beer Can
Preparing a beer can chicken is an art form that begins with selecting the right can. Opt for a sturdy beer can, usually a standard 5 dl (12-ounce) can works perfectly.
Instead of using a traditional beer can, you can opt for a beer can chicken roaster, a specialized device designed to offer greater stability and enhance your cooking experience. These roasters are typically made from stainless steel or cast iron and feature a sturdy base, minimizing the risk of tipping. They have a built-in reservoir that can hold beer or other flavorful liquids such as wine, cider, or broth, allowing for more flavor customization. The design promotes even heat distribution, ensuring a well-cooked, juicy chicken with a crispy exterior.
Additionally, these devices often include a drip tray to catch excess grease, reducing flare-ups and making cleanup easier. This reusable and durable option not only simplifies the cooking process but also provides a sustainable alternative to using disposable cans.
Step 1
Preheat and Prep: Preheat your grill to medium-high heat, approximately 375°F (190°C). If using an oven, preheat to the same temperature. Ensure the cooking surface is clean and oiled to prevent sticking.
Step 2
Season the Chicken: In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and brown sugar. Pat the chicken dry with paper towels, then rub with olive oil. Generously apply the seasoning blend all over the chicken, including under the skin where possible.
Step 3
Prepare the Beer Can: Open your can of beer and pour out (or drink!) half of the contents. Optionally, add a few sprigs of fresh herbs to the remaining beer in the can for enhanced aroma.
Step 4
Place the Chicken: Insert the beer can into the cavity of the chicken, positioning the chicken upright. Ensure it is stable and won’t topple over.
Step 5
Cook the Chicken: Carefully place the chicken on the grill or in the oven. Close the lid and cook for approximately 1 to 1.5 hours, or until the internal temperature of the chicken reaches 165°F (74°C). For a crispy exterior, consider basting the chicken periodically with additional olive oil or drippings.
Step 6
Rest the Chicken: Once the chicken is cooked, carefully remove it from the grill, using tongs and caution to avoid spilling hot liquid. Let it rest for 10 minutes before removing the beer can.
Step 7
Serve and Enjoy: Carve the chicken and serve with your favorite sides. Bask in the compliments sure to follow!
Beers to Pair with the Final Recipe
Pairing the right beer with your beer can chicken elevates the dining experience, enhancing both flavors and enjoyment. Here are some excellent beer choices that can complement your dish in unique ways:
Honey beer
Amber/Gold and unfiltered
6.9%
Large glass, similar to the glass of a mature red wine
8 - 10°C
Large glass, similar to the glass of a mature red wine
A Personal Note to Conclude
Beer can chicken is not only about the delicious result but also the joy of the process. It’s a dish that invites conversation, experimentation, and a bit of showmanship. At Fermento Brewery, we believe that beer and food should be celebrated—not just consumed. We invite you to try this beer can chicken recipe, share it with friends and family, and enjoy both the cooking journey and the delightful destination. Cheers to great food and even greater company!
Thank you for joining us on this culinary adventure. Until next time, happy cooking and brewing!
Enjoy it!
