{"id":5006,"date":"2023-08-08T15:24:49","date_gmt":"2023-08-08T14:24:49","guid":{"rendered":"https:\/\/fermento-brewery.com\/?p=5006"},"modified":"2025-07-09T12:11:33","modified_gmt":"2025-07-09T11:11:33","slug":"beer-risotto-why-not","status":"publish","type":"post","link":"https:\/\/fermento-brewery.com\/en\/beer-risotto-why-not\/","title":{"rendered":"Beer risotto? Why not?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5006\" class=\"elementor elementor-5006 elementor-2419\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-98584c9 elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-boxed elementor-section-height-default\" data-id=\"98584c9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-59a7e7f\" data-id=\"59a7e7f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b94310f elementor-widget elementor-widget-image\" data-id=\"b94310f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"283\" height=\"283\" src=\"https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/logo_v_B_white-01.png\" class=\"attachment-full size-full wp-image-4658\" alt=\"\" srcset=\"https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/logo_v_B_white-01.png 283w, https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/logo_v_B_white-01-100x100.png 100w, https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/logo_v_B_white-01-150x150.png 150w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6f789c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6f789c5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9dc15a1\" data-id=\"9dc15a1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7374f90 elementor-widget elementor-widget-heading\" data-id=\"7374f90\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Beer risotto? Why not?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ba1786a elementor-section-full_width elementor-reverse-tablet elementor-reverse-mobile elementor-section-height-default elementor-section-height-default\" data-id=\"ba1786a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e52e325\" data-id=\"e52e325\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9340f39 elementor-widget elementor-widget-heading\" data-id=\"9340f39\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Experimenting, trying things out and this exciting curiosity have always been close to my heart. Anyone who knows me well also knows how strongly this characterises my life.\nWell, I've just realised that my beer recipes were also created this way. Now I've continued my little tradition and experimented with my daughter Sara. Last Sunday we had a lot of fun in the kitchen and came up with the idea of beer risotto.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e4ad1f elementor-widget elementor-widget-text-editor\" data-id=\"8e4ad1f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Risotto for me, the Italian from Rome, is like fondue for every Swiss. This Italian national dish, which is so popular in northern Italy and widespread in southern Switzerland, was first mentioned in written historical sources in the early 19th century. This creamy rice dish is available in a wide variety and owes its consistency to the traditional method of preparation: not rinsed and not cooked, the starch is retained. As I am more than happy with the result of our Sunday experiment, I would like to share the recipe with you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5548c69\" data-id=\"5548c69\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2995e7 elementor-widget elementor-widget-image\" data-id=\"e2995e7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview.jpeg\" class=\"attachment-full size-full wp-image-5727\" alt=\"\" srcset=\"https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview.jpeg 1000w, https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview-300x200.jpeg 300w, https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview-768x512.jpeg 768w, https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview-600x400.jpeg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-db056ad elementor-widget elementor-widget-text-editor\" data-id=\"db056ad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The secret of the risotto, with its pleasant malty flavour and aromatic caramel notes, lies in the addition of Fermento Amber Ale, our exceptionally balanced beer, in which malt and hops harmonise at every moment of tasting. The elegant flavour, pleasant aroma and creamy texture make this dish perfect. To improve the latter, I recommend adding Parmegiano and a little butter.<br>And the most important thing: rice! Different types of rice can be used. We recommend Carnaroli or Vialone Nano, although the former is less easily overcooked than Vialone Nano. The latter is smaller, cooks faster and absorbs the spices better.<br>Neben der klassischen Paarung von Risotto mit Wein empfehlen wir Ihnen, es diesmal mit dem Amber Ale zu probieren, das wir zum Kochen verwendet haben. The creaminess of the risotto is well balanced by the beer bubbles and the hop flavour of the risotto is accentuated by the beer itself.<\/p><p>Here is the result of the Italian spirit mixed with <a href=\"https:\/\/fermento-brewery.com\/en\/\">Swiss beer<\/a> and the world of fantasy.<br>Let this recipe inspire you to experiment with flavours. Enjoy it and share the results with us in the comments.<\/p><p>En Guette!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-299bfc0 elementor-widget elementor-widget-heading\" data-id=\"299bfc0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients for four (hungry!) people<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99ab527 elementor-widget elementor-widget-text-editor\" data-id=\"99ab527\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Rice: Carnaroli or Vialone Nano; 320g<\/li><li>Beer: Fermento Amber Ale; 1 bottle (33cc)<\/li><li>Onion: 100g<\/li><li>Parmesan cheese: 100g<\/li><li>Broth: 0.5l<\/li><li>Saffron: 16g<\/li><li>Olive oil<\/li><li>Salt, pepper, thyme (to taste)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cadf797 elementor-widget elementor-widget-heading\" data-id=\"cadf797\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Step-by-step<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc7aa0d elementor-widget elementor-widget-text-editor\" data-id=\"fc7aa0d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol>\n<li>Prepare the stock as desired. Keep them warm.<\/li>\n<li>Stir the saffron powder into half a cup of warm water.<\/li>\n<li>Heat the olive oil in a pan and gently fry the onion until soft and yellow in colour.<\/li>\n<li>Add the rice directly to the pan (without boiling it first) and fry, stirring constantly (approx. 2 minutes).<\/li>\n<li>Add a bottle of beer to the rice and keep stirring until it evaporates and is absorbed by the rice.<\/li><li>Stir in the stock, adding just enough to cover the rice. Gradually add the stock, stirring constantly.<\/li><li>After about 10-15 minutes, add the previously prepared saffron and water.<\/li><li>Add the butter, black pepper and thyme and make sure that the rice does not dry out. Ideally, the rice should form waves when you move the pan.<\/li><li>Add the Parmigiano to the pan and stir again.<\/li><li>Sprinkle with fresh Parmigiano to taste and serve.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-428a5cf\" data-id=\"428a5cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ef7520 elementor-widget elementor-widget-heading\" data-id=\"9ef7520\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CURRENT ARTICLES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f5f2e8 elementor-widget 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elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e65c9f9 elementor-widget elementor-widget-jet-listing-dynamic-link\" data-id=\"e65c9f9\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-link\"><a href=\"https:\/\/fermento-brewery.com\/en\/easter-lamb-roast-recipe\/\" class=\"jet-listing-dynamic-link__link\"><span class=\"jet-listing-dynamic-link__label\">Easter Lamb Roast Recipe: No, Not the Cake\u2014The Juicy Meat!<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc04ae5 elementor-widget elementor-widget-jet-listing-dynamic-field\" data-id=\"dc04ae5\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-field.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing 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elementor-element-b8acbcb\" data-id=\"b8acbcb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e65c9f9 elementor-widget elementor-widget-jet-listing-dynamic-link\" data-id=\"e65c9f9\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-link\"><a href=\"https:\/\/fermento-brewery.com\/en\/irish-stew-recipe\/\" class=\"jet-listing-dynamic-link__link\"><span class=\"jet-listing-dynamic-link__label\">Irish Stew Recipe: 5 Tricks to Recreate the Shamrock Pub at Home<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc04ae5 elementor-widget elementor-widget-jet-listing-dynamic-field\" data-id=\"dc04ae5\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-field.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-field display-inline\"><div class=\"jet-listing-dynamic-field__inline-wrap\"><div class=\"jet-listing-dynamic-field__content\" >Read 0 times |<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><div class=\"jet-listing-grid__item jet-listing-dynamic-post-14822\" data-post-id=\"14822\"  >\t\t<div data-elementor-type=\"jet-listing-items\" data-elementor-id=\"2579\" class=\"elementor elementor-2579\" data-elementor-post-type=\"jet-engine\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f8fe216 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"f8fe216\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b8acbcb\" data-id=\"b8acbcb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e65c9f9 elementor-widget elementor-widget-jet-listing-dynamic-link\" data-id=\"e65c9f9\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-link\"><a href=\"https:\/\/fermento-brewery.com\/en\/basel-soup-recipe\/\" class=\"jet-listing-dynamic-link__link\"><span class=\"jet-listing-dynamic-link__label\">Festive Carnival Flavors: The Classic Basel Soup Recipe<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc04ae5 elementor-widget elementor-widget-jet-listing-dynamic-field\" data-id=\"dc04ae5\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-field.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-field display-inline\"><div class=\"jet-listing-dynamic-field__inline-wrap\"><div class=\"jet-listing-dynamic-field__content\" >Read 0 times |<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><div class=\"jet-listing-grid__item jet-listing-dynamic-post-14733\" data-post-id=\"14733\"  >\t\t<div data-elementor-type=\"jet-listing-items\" data-elementor-id=\"2579\" class=\"elementor elementor-2579\" data-elementor-post-type=\"jet-engine\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f8fe216 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"f8fe216\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b8acbcb\" data-id=\"b8acbcb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e65c9f9 elementor-widget elementor-widget-jet-listing-dynamic-link\" data-id=\"e65c9f9\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-link\"><a href=\"https:\/\/fermento-brewery.com\/en\/cheese-fondue-recipe\/\" class=\"jet-listing-dynamic-link__link\"><span class=\"jet-listing-dynamic-link__label\">From the Alps to Your Table: Crafting the Swiss Cheese Fondue Recipe<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc04ae5 elementor-widget elementor-widget-jet-listing-dynamic-field\" data-id=\"dc04ae5\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-field.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-field display-inline\"><div class=\"jet-listing-dynamic-field__inline-wrap\"><div class=\"jet-listing-dynamic-field__content\" >Read 0 times |<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><div class=\"jet-listing-grid__item jet-listing-dynamic-post-14662\" data-post-id=\"14662\"  >\t\t<div data-elementor-type=\"jet-listing-items\" data-elementor-id=\"2579\" class=\"elementor elementor-2579\" data-elementor-post-type=\"jet-engine\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f8fe216 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"f8fe216\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b8acbcb\" data-id=\"b8acbcb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e65c9f9 elementor-widget elementor-widget-jet-listing-dynamic-link\" data-id=\"e65c9f9\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-link\"><a href=\"https:\/\/fermento-brewery.com\/en\/tiramisu-recipe\/\" class=\"jet-listing-dynamic-link__link\"><span class=\"jet-listing-dynamic-link__label\">A Toast to Tradition: Authentic Tiramisu Recipe<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc04ae5 elementor-widget elementor-widget-jet-listing-dynamic-field\" data-id=\"dc04ae5\" data-element_type=\"widget\" data-widget_type=\"jet-listing-dynamic-field.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing jet-listing-dynamic-field display-inline\"><div class=\"jet-listing-dynamic-field__inline-wrap\"><div class=\"jet-listing-dynamic-field__content\" >Read 0 times |<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-99fc95c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"99fc95c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-56ebb96\" data-id=\"56ebb96\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-caa7be0 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"caa7be0\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg\" href=\"https:\/\/fermento-brewery.com\/en\/basel-cooking-course\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Entdecken Sie unseren Kochkurs mit Bier! <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Experimenting, trying things out and this exciting curiosity have always been close to my heart. Anyone who knows me well also knows how strongly this characterises my life. Well, I&#8217;ve just realised that my beer recipes were also created this way. Now I&#8217;ve continued my little tradition and experimented with my daughter Sara. Last Sunday [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":5727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-5006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipe-en"],"jetpack_featured_media_url":"https:\/\/fermento-brewery.com\/wp-content\/uploads\/2023\/08\/AdobeStock_205342480_Preview.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/posts\/5006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/comments?post=5006"}],"version-history":[{"count":2,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/posts\/5006\/revisions"}],"predecessor-version":[{"id":12970,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/posts\/5006\/revisions\/12970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/media\/5727"}],"wp:attachment":[{"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/media?parent=5006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/categories?post=5006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fermento-brewery.com\/en\/wp-json\/wp\/v2\/tags?post=5006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}