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Fermento Liberica, an awarded Dry Stout, with roasted flavours, that blends Stouts’ coffee and chocolate with cacao and toffee notes in a light body.
Perfect with meat: Liberica pairs perfectly with savory BBQ and red meats, matching perfectly with smoky aromas. Liberica pairs also with mature cheese as e.g. Cheddar and Gruyere.
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Black. Naturally unfiltered. |
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Chocolate, coffee, vanilla. With notes of black pepper. |
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Dry, intense, mainly coffee, dark chocolate. |
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With its rich and intense flavor, Liberica pairs with smoked grilled fish or red meat and with hard cheese: Gruyere, Gouda, or mature Cheddar. |