Venue: Zum goldige Velo - Muespacherstrasse, 76 - Basel
Great food deserves great beers! This gourmet evening is for those who want to enjoy a new dining experience for all the senses.
The 5-course menu will be prepared for you with passion and an eye for detail by professional chef Janneke Peters, owner of Sunny Happy Kitchen. Seasonal and truffle-based cooking is used and each dish is accompanied by a craft beer brewed by Raffaele De Nicola of Fermento Brewery. Each culinary combination is presented to you personally by the gastronomic duo.